| 1. | COMMON NUTS SUBSTITUTE PREPARED OF SOYBEANS: 4 - SOY NUTS IN SOME BALADI SWEETS-MALBAN, DOMEA, ASALEA AND AGWA BEL -SUDANI. | |
| Volume 72, Issue 3, September 1994, Pages 807-821 | ||
| ATIAT M. EL-BAHAY; OMNIA G. REFAAT; NABILA Y. EL- SANAFIRY | ||
| 2. | COMMON NUTS SUBSTITUTE PREPARED OF SOYBEANS 5- PARTIAL AND COMPLETE REPLACEMENT OF COMMON NUTS IN CONFECTIONERY AND CANDY (HALWA EFRENGEA). | |
| Volume 72, Issue 3, September 1994, Pages 823-837 | ||
| ATIAT M. EL-BAHAY; NABILA Y. EL- SANAFIRY; OMNIA G. REFAAT | ||
| 3. | COMMON NUTS SUBSTITUE PREPARED OF SOYBEANS : 6-SOY NUT, SOY MILK AND FULL FAT SOY FLOUR IN SOME BAKED PRODUCTS | |
| Volume 72, Issue 3, September 1994, Pages 839-857 | ||
| ATIAT M. EL-BAHAY; NABILA Y. EL- SANAFIRY; OMNIA G. REFAAT | ||
| 4. | COMMON NUTS SUBSTITUTE PREPARED FROM SOYBEANS. 2. SOY NUT IN POPULAR ORIENTAL SWEETS | |
| Volume 72, Issue 2, June 1994, Pages 549-563 | ||
| ATIAT M. EL-BAHAY; OMNIA G. REFAAT; NABILA Y. EL-SANAFIRY | ||
