| 1. | EFFECT OF PRE-TREATMENTS AND SOME PROCESSING TECHNIQUES ON THE ANTINUTRITIONAL PROPERTIES OF SOME LEGUMES | |
| Volume 72, Issue 4, December 1994, Pages 1101-1111 | ||
| FAWZY A. SALEM; MOHAMED I. SHEHATA; SAMY M. ABOUEL-MAATI; EL-SAYED A. MOHAMED | ||
| 2. | EFFECT OF PROCESSING ON THE PROTEIN QUALITY OF SOME EGYPTAIN LEGUMES | |
| Volume 72, Issue 4, December 1994, Pages 1113-1121 | ||
| FAWZY A. SALEM; MOHAMED I. SHEHATA; EL-SAYED A. MOHAMED; SAMY M. ABOUEL-MAATI | ||
| 3. | EFFECT OF PROCESSING OF LEGUMES ON CHEMICAL COMPOSITION AND NUTRITIVE VALUE | |
| Volume 72, Issue 4, December 1994, Pages 1123-1135 | ||
| MOHAMED I. SHEHATA; FAWZY A. SALEM; EL-SAYED A. MOHAMED; SAMY M. ABOUEL-MAATI | ||
