Author = Attia El-Makhzangy
| Number of Articles: 3 | ||
| 1 | CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE. | |
| Volume 26, Issue 1, January 2021, Page 107-117 | ||
| Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf | ||
| 2 | APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES | |
| Volume 24, Issue 1, January 2019, Page 15-35 | ||
| Mahmoud Awad; Attia El-Makhzangy; Mohamed Soliman | ||
| 3 | PREPARATION AND EVALUATION OF PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN-FREE BISCUITS | |
| Volume 24, Issue 1, January 2019, Page 77-94 | ||
| Hadeer Abd El-Hamid; Attia El-Makhzangy; Abdel-Gawad El-Shawaf; Ahmed Hussien | ||
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