Author = Hamed Khashaba
| Number of Articles: 2 | ||
| 1 | STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303). | |
| Volume 23, Issue 1, January 2018, Page 157-175 | ||
| Hamed Khashaba; Mammdouh Azzazy; Ibrahem Ibrahem | ||
| 2 | STUDY ON NEW DRIED SHEETS PREPARED FROM CARROT, SWEET POTATO AND TOMATO. | |
| Volume 21, Issue 3, August 2016, Page 275-288 | ||
| Hamed Khashaba; Ibrahim Ibrahim; Ezzat Ismail | ||
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