Author = Ragia O. Y. Mohamed
| Number of Articles: 2 | ||
| 1 | IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE | |
| Volume 7, Issue 1, January 2016, Page 1-9 | ||
| Ragia O. Y. Mohamed | ||
| 2 | FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS | |
| Volume 7, Issue 1, January 2016, Page 33-37 | ||
| Nasra A. Abd El-Hak; Ragia O. Mohamed; Amany A. Salem | ||
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