Author = A. R. El-Zainy
| Number of Articles: 3 | ||
| 1 | POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE | |
| Volume 7, Issue 1, January 2016, Page 19-25 | ||
| A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa | ||
| 2 | EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. | |
| Volume 1, Issue 7, July 2010, Page 387-396 | ||
| A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad | ||
| 3 | EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING | |
| Volume 25, Issue 2, February 2000, Page 955-974 | ||
| A. M. El-Shawaf,; A. R.M. El-Zainy; Mona M. Khalil, | ||
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