Author = A. M. M. El-Karamany
| Number of Articles: 5 | ||
| 1 | EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE | |
| Volume 7, Issue 1, January 2016, Page 39-44 | ||
| A. M. El-Karamany | ||
| 2 | EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN . | |
| Volume 6, Issue 12, December 2015, Page 753-769 | ||
| A. M. M. El-Karamany | ||
| 3 | EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE | |
| Volume 5, Issue 2, February 2014, Page 63-77 | ||
| Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein | ||
| 4 | EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. | |
| Volume 1, Issue 11, November 2010, Page 709-724 | ||
| S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei | ||
| 5 | A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. | |
| Volume 1, Issue 2, February 2010, Page 85-100 | ||
| M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman | ||
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