Author = Nahla S. Zidan
| Number of Articles: 3 | ||
| 1 | UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES | |
| Volume 7, Issue 2, February 2016, Page 107-117 | ||
| Nahla S. Zidan; Mervat E. Eldemery | ||
| 2 | EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF | |
| Volume 7, Issue 1, January 2016, Page 45-50 | ||
| Mervat El-Demery; E. M. Elsebaie; Nahla Zidan; Rowiada Essa | ||
| 3 | QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE | |
| Volume 5, Issue 6, June 2014, Page 403-419 | ||
| M. F. Osman; Nahla S. Zidan | ||
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