EKB Journal Management System
Author = M. A. Mostafa
Number of Articles: 6
1

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk

Volume 14, Issue 9, September 2023, Page 207-214
M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa
2

Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk

Volume 13, Issue 12, December 2022, Page 211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
3

Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese

Volume 10, Issue 12, December 2019, Page 495-501
M. S. Darwish; Asmaa A. El-Awady; M. S. Mostafa
4

Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products

Volume 7, Issue 12, December 2016, Page 529-534
M. S. Darwish; M. S. Mostafa
5

EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE.

Volume 7, Issue 1, January 2016, Page 51-57
M. A. Mostafa
6

EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE.

Volume 5, Issue 5, May 2014, Page 315-327
El-Tahra M. A. Ammar; A. El. Khalel; M. S. Mostafa