Author = M. A. S. Abdel-Samie
| Number of Articles: 2 | ||
| 1 | EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES | |
| Volume 7, Issue 2, February 2016, Page 71-79 | ||
| M. A. S. Abdel-Samie; G. Abdulla | ||
| 2 | EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD | |
| Volume 6, Issue 11, November 2015, Page 625-636 | ||
| G. Abdulla; M. A. S. Abdel-Samie | ||
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