EKB Journal Management System
Author = M. M. Ismail
Number of Articles: 19
1

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Volume 14, Issue 11, November 2023, Page 271-278
Rawan A. Zeitoun; M. A. Ismail; M. A. Hassanin; T. M. Srour
2

Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk

Volume 13, Issue 12, December 2022, Page 211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
3

Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk

Volume 7, Issue 6, June 2016, Page 295-298
M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby
4

Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk

Volume 7, Issue 6, June 2016, Page 299-306
M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey
5

A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT

Volume 7, Issue 2, February 2016, Page 119-124
M. I. Abou-Dobara; M. M. Ismail; Nawal M. Refaat
6

EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH

Volume 5, Issue 11, November 2014, Page 751-762
M. N. Hamad; M. M. Ismail; Monira M. M. Basiony
7

USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT

Volume 5, Issue 9, September 2014, Page 653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
8

IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY

Volume 4, Issue 5, May 2013, Page 223-234
M. Ismail; M. N. F. Hamad
9

IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS

Volume 4, Issue 5, May 2013, Page 235-245
M. N. F. Hamad; M. M. Ismail
10

THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM

Volume 3, Issue 12, December 2012, Page 637-645
M. M. Ismail
11

EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE

Volume 2, Issue 12, December 2011, Page 699-707
M. M. Ismail
12

PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK

Volume 2, Issue 11, November 2011, Page 641-655
M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid
13

QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES

Volume 2, Issue 4, April 2011, Page 191-199
M. N. F. Hamad; M. M. Ismail
14

ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT

Volume 2, Issue 4, April 2011, Page 183-190
M. M. Ismail; M. N. F. Hamad
15

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

Volume 33, Issue 8, August 2008, Page 5865-5877
Soumia M. I. Darwish; Naema M. H. Yousef; M. A. Ismail
16

EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT

Volume 33, Issue 7, July 2008, Page 5141-5151
A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid
17

EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE

Volume 29, Issue 1, January 2004, Page 253-263
M. M. Ismail; M. M. Osrnan
18

EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.

Volume 28, Issue 10, October 2003, Page 7365-7374
Kholoud I. M. Blassy,; M. M. Ismail
19

INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET

Volume 27, Issue 6, June 2002, Page 3953-3966
EI-Tahra M.A. Ammar,; Y. I. Abdel-Kader; A. A. EI-Shazly; M. M. Ismail