Number of Articles: 2 | ||
1 | CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE. | |
Volume 26, Issue 1, January 2021, Page 107-117 | ||
Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf | ||
2 | PREPARATION AND EVALUATION OF PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN-FREE BISCUITS | |
Volume 24, Issue 1, January 2019, Page 77-94 | ||
Hadeer Abd El-Hamid; Attia El-Makhzangy; Abdel-Gawad El-Shawaf; Ahmed Hussien | ||