EKB Journal Management System
Author = Abdel-Gawad El-Shawaf
Number of Articles: 2

1

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE.

Volume 26, Issue 1, January 2021, Page 107-117
Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf

2

PREPARATION AND EVALUATION OF PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN-FREE BISCUITS

Volume 24, Issue 1, January 2019, Page 77-94
Hadeer Abd El-Hamid; Attia El-Makhzangy; Abdel-Gawad El-Shawaf; Ahmed Hussien