Author = I. A. A. Abou Ayana
| Number of Articles: 5 | ||
| 1 | OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR | |
| Volume 7, Issue 3, March 2016, Page 161-166 | ||
| I. A. A. Abou Ayana; Wesam I. A. Saber | ||
| 2 | IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE | |
| Volume 6, Issue 5, May 2015, Page 307-319 | ||
| K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez | ||
| 3 | INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK | |
| Volume 3, Issue 12, December 2012, Page 623-635 | ||
| I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad | ||
| 4 | INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE | |
| Volume 1, Issue 11, November 2010, Page 641-650 | ||
| I. A. Abou Ayana; A. A. Gamal El Deen | ||
| 5 | DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING | |
| Volume 1, Issue 1, January 2010, Page 45-53 | ||
| A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool | ||
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