Author = Ekram H. Barakat
| Number of Articles: 2 | ||
| 1 | Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality | |
| Volume 03, Issue 3, 2018, Page 91-96 | ||
| Lamiaa M. Lotfy; Ekram H. Barakat | ||
| 2 | CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE | |
| Volume 7, Issue 3, March 2016, Page 167-177 | ||
| Ekram H. Barakat; Nemaat M. El-Kewaisny; A. A. Salama | ||
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