EKB Journal Management System
Author = A. A. Salama
Number of Articles: 5
1

CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE

Volume 7, Issue 3, March 2016, Page 167-177
Ekram H. Barakat; Nemaat M. El-Kewaisny; A. A. Salama
2

INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES

Volume 2, Issue 3, March 2011, Page 143-158
S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama
3

EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY

Volume 32, Issue 7, July 2007, Page 5379-5389
A. A. Salama
4

EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION

Volume 32, Issue 7, July 2007, Page 5391-5404
A. A. Salama
5

EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.

Volume 30, Issue 1, January 2005, Page 367-382
A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar