Author = A. S. Barakat
| Number of Articles: 3 | ||
| 1 | PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT | |
| Volume 7, Issue 3, March 2016, Page 191-200 | ||
| H. M. Sobhy; M. S. Abbas; A. M. Suleiman; A. S. Barakat; F. M. Twfik | ||
| 2 | CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES | |
| Volume 4, Issue 9, September 2013, Page 465-474 | ||
| G. S. EL-Hadidy; M. A. Abou Raya; Mona M. Khalil; Faten Y. Ibrahim; A. S. Barakat | ||
| 3 | EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS | |
| Volume 1, Issue 5, May 2010, Page 253-266 | ||
| E. A. Mobarak; A. S. El-Shazly; A. S. Barakat | ||
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