Author = M. A. El-Bana
| Number of Articles: 9 | ||
| 1 | Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread | |
| Volume 14, Issue 4, April 2023, Page 99-107 | ||
| Salwa G. Arafa; W. Z. Badawy; M. A. El-Bana; Alaa S. Mohamed | ||
| 2 | Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats | |
| Volume 10, Issue 11, November 2019, Page 427-436 | ||
| M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed | ||
| 3 | UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD. | |
| Volume 7, Issue 3, March 2016, Page 201-206 | ||
| A. S. Abd El-Sattar; M. A. El-Bana | ||
| 4 | EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS | |
| Volume 3, Issue 5, May 2012, Page 325-341 | ||
| M. A. El-Bana | ||
| 5 | PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES | |
| Volume 1, Issue 4, April 2010, Page 161-172 | ||
| M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie | ||
| 6 | UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS | |
| Volume 33, Issue 8, August 2008, Page 5879-5891 | ||
| Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel | ||
| 7 | EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS | |
| Volume 33, Issue 8, August 2008, Page 5911-5920 | ||
| M. A. El-Bana; A. B. El-Abd; S. M. Saleh | ||
| 8 | NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON | |
| Volume 32, Issue 11, November 2007, Page 9183-9194 | ||
| M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein | ||
| 9 | EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE | |
| Volume 32, Issue 4, April 2007, Page 2673-2689 | ||
| M. El-Bana; Hanan Kassab; M. R. El-Deen; A. Ghazi | ||
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