Author = Eman F. Mohamed
| Number of Articles: 6 | ||
| 1 | Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage | |
| Volume 12, Issue 10, October 2021, Page 253-258 | ||
| Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf | ||
| 2 | Preparation and Properties of Cheese Fudge | |
| Volume 7, Issue 4, April 2016, Page 219-227 | ||
| Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony | ||
| 3 | PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. | |
| Volume 6, Issue 12, December 2015, Page 713-724 | ||
| Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony | ||
| 4 | PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY | |
| Volume 6, Issue 10, October 2015, Page 591-611 | ||
| Soha Khalil; Eman S. Mohamed; A. E. Attia | ||
| 5 | EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA | |
| Volume 2, Issue 12, December 2011, Page 683-691 | ||
| Amany M. Sakr; Sohair T. El-Hadidi; Eman S. Mohamed | ||
| 6 | USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE | |
| Volume 2, Issue 5, May 2011, Page 251-260 | ||
| Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla | ||
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