Author = Neamat I. Bassuony
| Number of Articles: 6 | ||
| 1 | Preparation and Properties of Cheese Fudge | |
| Volume 7, Issue 4, April 2016, Page 219-227 | ||
| Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony | ||
| 2 | PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. | |
| Volume 6, Issue 12, December 2015, Page 713-724 | ||
| Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony | ||
| 3 | EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE | |
| Volume 5, Issue 2, February 2014, Page 63-77 | ||
| Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein | ||
| 4 | CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA | |
| Volume 3, Issue 12, December 2012, Page 647-667 | ||
| Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa | ||
| 5 | EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. | |
| Volume 1, Issue 11, November 2010, Page 709-724 | ||
| S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei | ||
| 6 | DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. | |
| Volume 34, Issue 1, January 2009, Page 229-238 | ||
| M. A. Atwa; T. M. Yehia; Neamat I. Bassuony; A. M.M. EL Karmany; Manal A. Atwa | ||
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