Author = H. M. M. Ezz-El-Arab
| Number of Articles: 1 | ||
| 1 | Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties | |
| Volume 7, Issue 4, April 2016, Page 255-264 | ||
| I. R. S. Rizk; Nessrien M. N. Yasin; Hemat E. El-sheshetawy; M. G. E. Gadallah; H. M. M. Ezz-El-Arab | ||
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