Number of Articles: 2 | ||
1 | Effects of Thyme Oil, Peppermint Oil and their Combination on Productive Performance, Carcass Criteria and Blood Profile of Broiler Chickens | |
Volume 10, Issue 5, May 2019, Page 105-108 | ||
H. A. Hassan | ||
2 | QUALITY CONTROL OF MEAT AND BONE MEAL USING RAPID ASSAY | |
Volume 33, Issue 3, March 2008, Page 1843-1849 | ||
T. M. El-Afifi,; H. M. A. Hassan; M. A. Mohamed; T. M. Omar | ||