Author = M. M. M. Tabekha
| Number of Articles: 3 | ||
| 1 | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |
| Volume 7, Issue 6, June 2016, Page 299-306 | ||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||
| 2 | PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS | |
| Volume 32, Issue 4, April 2007, Page 2691-2697 | ||
| M. M. Tabekha; M. B. Domah; N. A. El-Boraeey; H. S. Hamed; Saadia E. Metwally | ||
| 3 | CANNED BABY FOODS | |
| Volume 32, Issue 3, March 2007, Page 2061-2070 | ||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||
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