Author = N. A. EL- Boraey
| Number of Articles: 1 | ||
| 1 | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |
| Volume 7, Issue 6, June 2016, Page 299-306 | ||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||
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