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Author =
Ibrahem Ibrahem
Number of Articles:
1
1
STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303).
Volume 23, Issue 1, January 2018, Page
157-175
Hamed Khashaba; Mammdouh Azzazy; Ibrahem Ibrahem
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