Author = Hoda Zaki
| Number of Articles: 1 | ||
| 1 | CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT- OAT FLOUR COMPOSITE CAKES AND BISCUITS | |
| Volume 23, Issue 2, April 2018, Page 287-306 | ||
| Hoda Zaki; Abd el gawad El shawaf; Atteia El makhzangy; Ahmed Hussien | ||
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