Number of Articles: 2 | ||
1 | THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE | |
Volume 66, Issue 8, August 2023, Page 59-66 | ||
Abd Elrahman Abd ElAty Aly; Ahmed Mohamed Metwally; Hadeel Atia; Amal Mahmoued Hassanein; Hisham Mouhamed Elshishtawy | ||
2 | Preventive Action of Acrylamide Formation as A Chemical Hazard During Deep Fat Frying of Potato Strips | |
Volume 65, Issue 132, December 2022, Page 33-39 | ||
Osama Ahmed El-sayed; Amal Hassanein Mahmoud; Mohamed Ahmed El-nikeeti; Yahia Ibrahim Sallam | ||