Number of Articles: 3 | ||
1 | EFFECT OF GRINDING AND PARTICLE SIZE ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF CHITOSAN | |
Volume 27, Issue 2, September and October 2019, Page 1513-1527 | ||
Ibrahim Amin Ibrahim; Hamdy Mostafa Ebeid; Yasser Fikry Kishk; Abdel Fattah Abdel Kareem Abdel Fattah; Khaled Fahmy Mahmoud; A. I. Ibrahim; H. M. Ebeid; Y. F.M. Kishk; A. A. Abdel Fattah; K. F. Mahmoud | ||
2 | OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS | |
Volume 27, Issue 1, March 2019, Page 441-454 | ||
Rania M. El-Feky; A. A. Abdel Fattah; A. Y. Gibriel; A. A. Farag | ||
3 | ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS | |
Volume 27, Issue 1, March 2019, Page 501-509 | ||
Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah | ||