Author = Shady El-Shehawy
| Number of Articles: 1 | ||
| 1 | THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT | |
| Volume 18, Issue 1, January 2013, Page 23-35 | ||
| Faten Ibrahim; Shady El-Shehawy | ||
| Number of Articles: 1 | ||
| 1 | THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT | |
| Volume 18, Issue 1, January 2013, Page 23-35 | ||
| Faten Ibrahim; Shady El-Shehawy | ||
View on SCiNiTO