EKB Journal Management System
Author = Rehab Gaafar
Number of Articles: 6

1

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Volume 46, Issue 2, July 2024, Page 119-122
Samia hamed Saliman; Abo Bakr Mostafa Edris; Mohamed Nabil

2

Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

Volume 46, Issue 1, April 2024, Page 135-139
Soha Taha; Fahim Shaltout; shimaa Edris; Mohamed Elsayed Nabil

3

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Page 215-220
Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil

4

The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Volume 42, Issue 2, September 2022, Page 208-213
Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil

5

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Page 16-21
Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

6

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Page 22-26
Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul