Number of Articles: 3 | ||
1 | Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products | |
Volume 37, Issue 1, September 2019, Page 12-15 | ||
Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||
2 | Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt | |
Volume 37, Issue 1, September 2019, Page 16-21 | ||
Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||
3 | Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches | |
Volume 37, Issue 1, September 2019, Page 22-26 | ||
Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||