Author = Osama Elbatawy
| Number of Articles: 4 | ||
| 1 | Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production | |
| Volume 30, Issue 1, June 2022, Page 107-116 | ||
| Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara | ||
| 2 | Production of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats | |
| Volume 28, Issue 1, March 2020, Page 217-228 | ||
| M Al-Soud; O I Elbatawy; A A Abdel Fattah; Safaa T Gohari; W I El-Dsouky | ||
| 3 | A comparison between Ozonation and thermal process in relation to cow’s milk attributes with emphasis on pathogens | |
| Volume 27, Issue 5, December 2019, Page 2593-2600 | ||
| Farida Ibrahim Younis; Atef Elsayed Fayed; Osama Ibrahim Elbatawy; Ahmed Elsisi | ||
| 4 | Production of vegetable yoghurt like from lupin milk | |
| Volume 27, Issue 4, November and December 2019, Page 2155-2165 | ||
| Shymaa Abdelmonem Mohamed; Rizk Azab Awad; Osama Ibrahim Elbatawy; Wafaa Mahmoud Salama | ||
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