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Author =
Saad, M.S
Number of Articles:
1
1
Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products
Volume 34, Issue 3, August 2018, Page
150-157
Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,
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