Author = M. A Hassan
| Number of Articles: 4 | ||
| 1 | Aflatoxins B1 and B2 residues in Edible Offals | |
| Volume 35, Issue 2, December 2018, Page 250-256 | ||
| H.M Ibrahim; M. A Hassan; G. S. Elsharkawy | ||
| 2 | Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products | |
| Volume 34, Issue 3, August 2018, Page 150-157 | ||
| Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes, | ||
| 3 | Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR | |
| Volume 34, Issue 3, August 2018, Page 158-166 | ||
| Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf | ||
| 4 | Control of Bacillus Cereus in Minced Meat Using some Essential Oils | |
| Volume 34, Issue 3, August 2018, Page 167-171 | ||
| Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf | ||
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