Author = Nahla Abou El Ros
| Number of Articles: 1 | ||
| 1 | Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products | |
| Volume 34, Issue 3, August 2018, Page 150-157 | ||
| Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes, | ||
View on SCiNiTO