Author = A. A. Osheba
| Number of Articles: 4 | ||
| 1 | Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation | |
| Volume 13, Issue 7, July 2022, Page 109-117 | ||
| W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba | ||
| 2 | Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera | |
| Volume 03, Issue 3, 2018, Page 13-19 | ||
| M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry | ||
| 3 | Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) | |
| Volume 7, Issue 7, July 2016, Page 345-353 | ||
| M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed | ||
| 4 | PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC | |
| Volume 33, Issue 7, July 2008, Page 5123-5139 | ||
| A. S. A. Osheba; Manar M. A. Farag; Afaf I. Khazbak | ||
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