Author = A. H. Ali
| Number of Articles: 7 | ||
| 1 | Aluminum Leaching during Food Preparation and Storage | |
| Volume 14, Issue 4, April 2023, Page 93-97 | ||
| Hanan A. M. Ali; A. M. Ali | ||
| 2 | Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products | |
| Volume 12, Issue 4, April 2021, Page 75-85 | ||
| S. A. Khalifa; Hend A. Elakkad; A. H. Ali | ||
| 3 | Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo | |
| Volume 12, Issue 4, April 2021, Page 99-110 | ||
| El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali | ||
| 4 | Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes | |
| Volume 7, Issue 8, August 2016, Page 363-369 | ||
| A. A. Ali; I. H. I. Abd El-Ghany; M. Zeidan; Ayat A. Kheder | ||
| 5 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
| 6 | PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY | |
| Volume 32, Issue 2, February 2007, Page 1203-1216 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
| 7 | PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE | |
| Volume 25, Issue 1, January 2000, Page 267-278 | ||
| M. M. El- Abd,; A. M. Abeid; A. O. Ali | ||
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