Author = Jehan B. Ali
| Number of Articles: 2 | ||
| 1 | Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains | |
| Volume 7, Issue 8, August 2016, Page 371-382 | ||
| Jehan B. Ali; T. T. El-Sisy; Mervat S. H. Youssef | ||
| 2 | EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT | |
| Volume 6, Issue 8, August 2015, Page 531-546 | ||
| A. F. Abdel–Salam; Jehan B. Ali; Abeer F. Zayan | ||
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