Author = T. T. El-Sisy
| Number of Articles: 5 | ||
| 1 | Production of Nontraditional Food for Children after Weaning | |
| Volume 7, Issue 11, November 2016, Page 463-470 | ||
| T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali | ||
| 2 | Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains | |
| Volume 7, Issue 8, August 2016, Page 371-382 | ||
| Jehan B. Ali; T. T. El-Sisy; Mervat S. H. Youssef | ||
| 3 | EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS. | |
| Volume 6, Issue 7, July 2015, Page 501-521 | ||
| T. T. El-Sisy; T. M. EL-Afifi | ||
| 4 | USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. | |
| Volume 2, Issue 3, March 2011, Page 123-131 | ||
| M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy | ||
| 5 | EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. | |
| Volume 2, Issue 3, March 2011, Page 133-142 | ||
| M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy | ||
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