Author = M. Abdel-Hamid
| Number of Articles: 2 | ||
| 1 | Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese | |
| Volume 7, Issue 8, August 2016, Page 383-390 | ||
| M. Abdel-Hamid; E. M. Hamad; E. A. Romeih | ||
| 2 | PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT | |
| Volume 4, Issue 6, June 2013, Page 307-322 | ||
| Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad | ||
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