Author = E. A. Romeih
| Number of Articles: 4 | ||
| 1 | Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese | |
| Volume 7, Issue 8, August 2016, Page 383-390 | ||
| M. Abdel-Hamid; E. M. Hamad; E. A. Romeih | ||
| 2 | IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL | |
| Volume 4, Issue 6, June 2013, Page 291-305 | ||
| E. A. Romeih; Siv Skeie | ||
| 3 | INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS | |
| Volume 1, Issue 10, October 2010, Page 595-607 | ||
| E. A. H. Romeih; E. M. M. Hamad | ||
| 4 | CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES | |
| Volume 31, Issue 2, February 2006, Page 875-887 | ||
| Hoda M. El-Zeini,; M. A. El-Aasser; S. M.K. Ants; E. A. Romeih | ||
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