Author = Gehan A. El-Shourbagy
| Number of Articles: 3 | ||
| 1 | Chemical and Physical Properties of Weaning Food Containing Legumes | |
| Volume 7, Issue 12, December 2016, Page 511-515 | ||
| Hanan S. Shalaby; Gehan A. El-Shourbagy | ||
| 2 | EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS | |
| Volume 5, Issue 9, September 2014, Page 667-678 | ||
| T. H. Hefnawy; Gehan A. El-Shourbagy | ||
| 3 | ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE | |
| Volume 4, Issue 10, October 2013, Page 475-485 | ||
| Gehan A. El-Shourbagy; I. S. Ashoush | ||
View on SCiNiTO