Author = W. I. A. Nasr
| Number of Articles: 6 | ||
| 1 | Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats | |
| Volume 7, Issue 12, December 2016, Page 517-520 | ||
| Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien | ||
| 2 | EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE | |
| Volume 6, Issue 12, December 2015, Page 697-712 | ||
| W. I. A. Nasr | ||
| 3 | EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY | |
| Volume 6, Issue 12, December 2015, Page 725-734 | ||
| Karima Abo El Enien; Magda Abd El Aziz; W. I. A. Nasr | ||
| 4 | WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS | |
| Volume 5, Issue 12, December 2014, Page 943-958 | ||
| Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa | ||
| 5 | INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER | |
| Volume 5, Issue 11, November 2014, Page 763-774 | ||
| W. I. El-Desoki; W. I. A. Nasr | ||
| 6 | NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE | |
| Volume 4, Issue 3, March 2013, Page 37-50 | ||
| W. I. A. Nasr; M. I. Hashim; M. R. Shahein | ||
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