Author = Karima Abo El Enien
| Number of Articles: 4 | ||
| 1 | Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats | |
| Volume 7, Issue 12, December 2016, Page 517-520 | ||
| Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien | ||
| 2 | EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY | |
| Volume 6, Issue 12, December 2015, Page 725-734 | ||
| Karima Abo El Enien; Magda Abd El Aziz; W. I. A. Nasr | ||
| 3 | DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS | |
| Volume 3, Issue 6, June 2012, Page 357-366 | ||
| Karima Abo El Enien; Magda Abd El Aziz | ||
| 4 | COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS | |
| Volume 3, Issue 4, April 2012, Page 247-258 | ||
| Magda Abd El Aziz; Karima Abo El Enien | ||
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