EKB Journal Management System
1.

Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak

Volume 49, Issue 1, October 2025, Pages 33-37
Abdulaziz Fahad Alfehaid; Amani Salem; Islam Ibrahim Sabike
2.

The effects of coatings made from cereal and leguminous flours on chicken fillet and their antibacterial impact on some foodborne bacteria.

Volume 49, Issue 1, October 2025, Pages 38-43
Asmaa Yahia Ragab; Abobakr M. Edris; Hemat Mostafa Ibrahim; Islam Ibrahim Sabike; Reham abohusain
3.

Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate

Volume 48, Issue 1, April 2025, Pages 66-70
Doaa Nawar; shimaa Edris; Islam Ibrahim Sabike
4.

Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Volume 48, Issue 1, April 2025, Pages 74-78
Mohamed Younis; Walid Sobhy Arab; Ahmed Hamad; Islam Ibrahim Sabike
5.

Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast

Volume 48, Issue 1, April 2025, Pages 94-97
Nehad Abd-Elrahman; Nermeen Elshopary; Islam Ibrahim Sabike; Ahmed Hamad; shimaa Edris
6.

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Volume 47, Issue 1, October 2024, Pages 74-78
Eslam El-sayed Ibrahim Arafa; shimaa Edris; Omar Ahmed‑Farid; Islam Ibrahim Sabike
7.

Soybean 11S globulin spray boosts chilled shrimp shelf-life, physicochemical, and sensory attributes beyond twelve days

Volume 46, Issue 2, July 2024, Pages 69-73
Wesam Dawam; Mai Elsheikh; Shimaa Edris; Ali Osman; Mahmoud Sitohy; Islam Ibrahim Sabike
8.

Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness

Volume 46, Issue 2, July 2024, Pages 74-79
Mai Elsheikh; Wesam Dawam; shimaa Edris; Ali Osman; Mahmoud Sitohy; Islam Ibrahim Sabike
9.

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Volume 46, Issue 2, July 2024, Pages 85-89
Eman Masood; Faten Mohamed; Nahla A. Abo EL-Roos; Islam Ibrahim Sabike
10.

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Volume 45, Issue 1, October 2023, Pages 136-140
Raghda Ebrahim Saad; Rasha Elsabagh; Nahla A Abo EL-Roos; shimaa Edris; Islam Ibrahim Sabike
11.

The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.

Volume 45, Issue 1, October 2023, Pages 167-171
Raghda Ebrahim Saad; Islam Ibrahim Sabike; Nahla S. Abo EL-Roos; shimaa Edris; Rasha Elsabagh
12.

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Volume 36, Issue 1, March 2019, Pages 393-402
Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash