Author = Fatin Hassanien
| Number of Articles: 3 | ||
| 1 | Natural preservatives in raw chicken meat | |
| Volume 37, Issue 1, September 2019, Page 41-45 | ||
| Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda | ||
| 2 | Antibacterial efficiency of both natural and chemical compounds in minced meat | |
| Volume 36, Issue 2, June 2019, Page 138-149 | ||
| Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos | ||
| 3 | Quality assurance of some locally processed meat products | |
| Volume 34, Issue 1, March 2018, Page 41-47 | ||
| Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar | ||
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