Author = Hanan S. Shalaby
| Number of Articles: 7 | ||
| 1 | EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS | |
| Volume 46, Issue 4, July 2019, Page 1115-1131 | ||
| Fatma S-El. Ismail; Madiha A. El-Shewey; Hanan S. Shalaby; Dalia A. Zaki | ||
| 2 | PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS | |
| Volume 46, Issue 3, May and June 2019, Page 710-720 | ||
| Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa | ||
| 3 | EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH | |
| Volume 45, Issue 1, January 2018, Page 261-269 | ||
| Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby | ||
| 4 | UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS | |
| Volume 44, Issue 6, November 2017, Page 2189-2201 | ||
| Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis | ||
| 5 | OXIDATIVE STABILITY OF SAMNA AS AFFECTED BY USING NATURAL ANTIOXIDANTS EXTRACTED FROM MINT LEAVES AND RED PEPPER FRUITS | |
| Volume 43, Issue 6, November and December 2016, Page 2487-2496 | ||
| Noura E.A. El-Sayed; Hanan S. Shalaby; Madeha A. El-Shiwy; A. A. AbdEl-Baky | ||
| 6 | ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens L.) IN RUSK | |
| Volume 43, Issue 6, November and December 2016, Page 2497-2508 | ||
| Hanan Shalaby; Ghada M. El-Araby; A. E. Awad | ||
| 7 | A STUDY ON NUTRITIONAL AWARENESS OF MOTHERS ABOUT FOOD ADDITIVES | |
| Volume 43, Issue 3, May 2016, Page 963-976 | ||
| Sara N. Moselhy; M. Ragab; Manal M.E.M. Shehata; Hanan S.T. Shalaby | ||
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