Number of Articles: 2 | ||
1 | THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS | |
Volume 46, Issue 5, September 2019, Page 1489-1502 | ||
Eid A. El-Naggar | ||
2 | INFLUENCE OF FENUGREEK SEEDS FLOUR ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR AND BISCUIT QUALITY | |
Volume 46, Issue 3, May and June 2019, Page 721-738 | ||
Eid A. El-Naggar | ||