Author = Madiha A. El-Shewey
| Number of Articles: 5 | ||
| 1 | SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS | |
| Volume 49, Issue 5, September and October 2022, Page 637-652 | ||
| Narges H. Abdo; Sabah M.M. Mounir; Madiha T. El-Shewey; M.M. Omar | ||
| 2 | EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES | |
| Volume 46, Issue 6, November 2019, Page 1995-2008 | ||
| Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany | ||
| 3 | EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS | |
| Volume 46, Issue 4, July 2019, Page 1115-1131 | ||
| Fatma S-El. Ismail; Madiha A. El-Shewey; Hanan S. Shalaby; Dalia A. Zaki | ||
| 4 | A STUDY ON NUTRITIONAL KNOWLEDGE AND FOOD BEHAVIOR OF OSTEOPOROSIS AMONG WOMEN IN SHARKIA GOVERNORATE, EGYPT | |
| Volume 45, Issue 2, March 2018, Page 555-577 | ||
| Doaa M. El-Sayed; Manal M.E.M. Shehata; Madiha A. El-Shewey; A. F. Mashhour | ||
| 5 | EVALUATION THE EFFECT OF CONTROLLED DIETS ON OBESITY TREATMENT | |
| Volume 45, Issue 2, March 2018, Page 579-587 | ||
| Laila A. El-Ameen; Manal M.E.M. Shehata; Madiha A. El-Shewey; A. A El-Neshawy | ||
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