Author = Mohamed Nour-Eldin Farid Hamad
| Number of Articles: 4 | ||
| 1 | Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin | |
| Volume 48, Issue 2, 2020, Page 315-326 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk | ||
| 2 | Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods | |
| Volume 48, Issue 2, 2020, Page 327-335 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk | ||
| 3 | Preparation of Functional Ice Milk Supplemented With Lupine Flour | |
| Volume 48, Issue 2, 2020, Page 337-350 | ||
| Sara Ahmed Abd EL-Sattar Othman; Samaa M. El-Sayed; Mohamed Nour-Eldin Farid Hamad | ||
| 4 | Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese | |
| Volume 48, Issue 1, 2020, Page 41-55 | ||
| Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed | ||
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