Number of Articles: 2 | ||
1 | Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration | |
Volume 10, Issue 6, June 2019, Page 181-188 | ||
A. Z. M. Badee; Ferial A. Ismail; Shahinaz A. Helmy; Nashwa S. Abd El-Hamid | ||
2 | TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS | |
Volume 30, Issue 11, November 2005, Page 6917-6926 | ||
Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal | ||